We’re confronting a modern-day Omnivore’s Dilemma about what we should eat. Today we’re again confused and anxious about our food choices due to ignorance about where our food comes from - plus an array of new health concerns. As a species we learned what to eat through various tools such as memory, recognition, taste, culture, and tradition.Īround the end of World War II, our food system began to change radically. In the early days of human evolution, deciding what to eat was a dilemma because some options could sicken or kill us. Because we’re omnivores, and biologically designed to eat plants, animals and fungi, we have wide-ranging options compared to “specialized eaters” like koala bears or monarch butterflies that can eat only one thing. The Omnivore’s Dilemma refers to the age-old human dilemma of deciding what to eat. As explained in an Afterword added in 2016, the book helped to raise awareness of healthier alternatives and boost an incipient “food movement” that has continued to change what we eat and how it’s produced. This book, published in 2006, was the first of several influential books critical of the post-World War II industrialization of food production by our government and big business. The Omnivore’s Dilemma by Michael Pollan explores the question of where our food comes from, and how the growth, processing, marketing, and distribution of food affects our health, animal welfare, and the environment. 1-Page Summary 1-Page Book Summary of The Omnivore's Dilemma
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